AUP Advances

International, open access, online journal


The prestige of conferences can be enhanced with a publication that counts! Don’t let your conference presentations, proceedings and articles get lost on old websites: AUP offers a permanent record that is indexed, archived, citable and published with a leading university press.

Publish your conference abstracts or articles as a special themed issue in our journal ‘AUP Advances’. This international, open access, online journal is published on the well-known Ingenta Connect platform and is indexed by leading services such as the Directory of Open Access journals DOAJ, Google Scholar and EBSCO. All abstracts are individually citable by their unique Digital Object Identifier. 

10026603395_ab4b0539a5_zOpen Access

Amsterdam University Press has a longstanding tradition in open access publishing. All AUP OA books are included in the international Open Access library OAPEN and the directory of Open Access books DOAB to ensure a wide distribution and readership. Open Access at AUP fully complies with funder and university mandates and supports sharing on social media, repositories and is compatible with researcher management systems.

Additional Conference Publication Services

Amsterdam University Press can also print your article collection or book in print in addition to online publication with Open Access. We publish high quality conference books, anniversary books and project publications with professional production including an ISBN and marketing for trade titles. We have global distribution network with partnerships in US and Canada, Europe, China, India and Japan, our POD service ensures your book is never out of print.

All publications at AUP are attractively formatted, indexed, citable and permanently archived. AUP offers high quality service and competitively pricing for all our publications. We publish online as well as print and we can provide copy-editing (Dutch or English) by experienced native speakers.

Further Information

For questions, pricing and more information please contact Dr. Max Haring at